Baja Salmon with Mushrooms
Plenty of vitamin D in this highly flavorful salmon and mushroom dish. Yield: 4 servings Serving size: 5oz salmon fillet with 1/2 cup mushroom topping Preparation Time: 7 minutes Cooking Time: 8...
View ArticleSauteed Rainbow Trout Filet with Spinach, Oysters, Shiitakes and Tasso
Yield: 4 servings Ingredients 4 each 8 ounce skin-on Rainbow Trout Filets 1 Pound Washed Stemless Spinach 8 Ounces Stemmed and Sliced Shiitake Mushrooms 1 Pint Freshly Shucked Gulf Oysters 2 Ounces...
View ArticleMini Mushroom Crab Salad
Yield: 40 pieces Ingredients 6 oz Shemiji mushrooms 8 oz Button mushrooms 2 lbs Snow crab 8 oz Mayonnaise 40 pc Shrimp cracker 20 oz Spring mix 3 oz Soy sauce 3 oz Mirin 1 oz Salad oil Directions Deep...
View ArticleCrab and Mushroom Cakes with Chipotle Aioli
Take a culinary twist on the traditional crab cake with this crab and mushroom recipe at your next party. Yield: 8 servings Serving size: 1-4oz. cake with 1 tablespoon aioli Ingredients 1 1/3 cups...
View ArticlePenne with Mushroom Puttanesca
Make a simple penne pasta for a family dinner. Serving: 4-6 servings Serving size: 1 cup prepared recipe Ingredients 1 package (12 ounces) penne pasta, uncooked 1/4 cup olive oil 1/2 cup chopped red...
View ArticleCrab Stuffed Mushrooms
Robyn from Add a Pinch shares her recipe for a perfect make-ahead summer appetizer with Crab Stuffed Mushrooms. Ingredients 4-6 large Portabella mushroom caps or 24 small Portabella or white button...
View ArticleSurf and Turf Shrimp Portabella Fajitas
Shaina from Food for My Family demonstrates that the sun is not the only thing bringing a sizzle to al fresco dining this summer with her Surf and Turf Shrimp and Portabella Fajitas. Serves 4...
View ArticleBlue Port Salmon Burger with Peach Salsa
Serving Size: approx. (4) – 6 oz burgers Ingredients: 1 lb salmon steaks 1 cup portabello mushrooms, chopped fine 4 ozs blue cheese crumbles 1/4 cup scallions, chopped fine 3 large basil leaves,...
View ArticleBaked Maitaki Oyster New Orleans Style
Servings: 1-2 Ingredients 1 strip thick-cut apple wood smoked bacon, finely chopped 1/4 cup yellow onions, chopped 1/8 teaspoon sambal 2 cloves garlic, minced 1 Tbsp. unsalted butter 1 Tbsp....
View ArticleAvocado and Tuna Stuffed Mushroom
Mashed avocado mixed with a can of tuna, lightly seasoned and loaded atop a baked portabella mushroom. Ingredients 1 cup of fully cooked tuna 1/2 cup of avocado 1 tbsp chopped cilantro leaves 1 tbsp...
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